Ice Kitchen

Questions on Staff Handbook for Agency Workers

Trainee Name(Required)
Trainers Name(Required)
DD slash MM slash YYYY
Start Time(Required)
Finish Time(Required)
Circle the below on what should be put first before entering a food production area?(Required)
Where is the designated area where you can smoke when you are on a break?(Required)
Choose below where Food poisoning bacteria can be found on or in on you?(Required)

NB: Score more than 3 wrong answers - Retrain and Retest

Where the training is undertaken by agencies on behalf of the company, records of the training shall be signed and retained by company's trainer

DD slash MM slash YYYY